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Your Award Winning Tri-State Caterer

Best-Selling Bites
By the piece - minimum 24, increments of 24

If you have a special request, let us know!  We love working off menu!

Edible Orchids-photo 
Lula's Edible Orchids
Photo courtesy of Ann Van Epps Photography


Summer Soup Shots (Chilled): Curried Carrot, Cucumber Feta, Zucchini Cilantro, Minted Pea, Vichyssoise, Savory Cantaloupe, Fennel Gazpacho

Winter Soup Shots (Hot): Brandied Pumpkin Bisque, Potato Leek w/Pancetta, Creamy Celeriac/Pear, Green Bean Casserole, Sweet Potato 5-Spice, Apple Butternut Squash & Curry, Roasted Tomato Bisque


Artichoke/Crab Puffs - creamy center surrounded by crisp, light-as-air pastry

Cherry Tomatoes Stuffed with Crab Remoulade

Scallop Rumaki

Smoked Trout Mousse in Phyllo Cup

Salmon Mousse on Cucumber Slice or Black Bread

Shrimp and Chive Quesadillas Shrimp and White Cheddar Polenta Cakes - pan fried

Citrus Bay Scallops with Black Bean & Roasted Red Pepper Relish

Uzu Ahi Tartare

Lomi a'la Lula (Chef Lori's take on Hawaiian Lomi Lomi)

Creole Shrimp 'n Grits

Gorgonzola & Panko Encrusted Diver Scallops with Champagne Lavender Crème

Smoked Trout Salad Bites

Tarragon Lobster Sliders

Creole Shrimp Sliders

Mini Quiche: The Lula Lorraine

Mini Quiche: Salmon and Dill

Mini Quiche: Blue Crab and Aged Gouda

Citrus Salmon Sliders with Lula's Secret Sauce and Spinach

Banderillas Spanish Tapas: Poached Peruvian Potatoes, Smoked Trout, Pepadews and Sherried Pickles


Spinach Puffs - a delicious blend of spinach, cheeses, herbs & spices baked to a puffed golden brown

Spanyropitas - a blend of feta and cream cheeses, spinach, parsley & herbs wrapped in phyllo

Roquefort/Apple/Walnut Tartlettes with Apricot Southern Comfort Glaze

Parmesan/Asiago Cups with Fresh Tomato Basil Relish

Bruschetta - fig, honey and bleu cheese

Mediterranean Phyllo Cups - a blend of olives, nuts and cheeses baked and served warm or at room temperature

Endive Stuffed with Apples, Walnuts and Gorgonzola with Strawberry/Honey Glaze

Onion/Cheddar Tartlettes

Roasted Veggie Quesadillas

Orchid Bites - herbed mascarpone/goat cheese mix on edible orchid petals

Caprese Crostini – Lula's Homemade Olive Oil Crostini topped with Buffalo Mozzarella, Fresh Campari Tomato, and Homemade Basil Lime Pesto

Mediterranean Pasta Salad Bites – loaded with veggies and tossed with our Greek Vinaigrette

Artichokes in Puff Pastry

Walnut-Bleu Cheese Wafers

Deconstructed Truffled Deviled Eggs

The Real Deal – Lula's Homemade Southern Pimiento Cheese on Black Bread


Roasted Asparagus Wrapped in Roast Beef with Wasabi Sauce

Proscuitto Wrapped Roasted Asparagus

Heart's Afire: 5-Spice Quail Breast, Heart Pastry, Wilted Mustard Greens & Lula's Secret Sauce

Traditional Rumaki

Chicken and Roasted Red Pepper Quesadillas

Pear, Leek, Sausage and Goat Cheese Tartlettes - in season only

Apple, Leek, Sausage and Goat Cheese Tartlettes

Chicken Divan Puffs with Broccoli

Mini Skirt Steak Sandwiches served with mild wasabi-horseradish sauce

Mini Proscuitto Sandwiches served with Fig & Southern Comfort Preserves

Crostini - smokey duck breast with bing bing marmalade, boursin and arugula

Crostini – Cocoa-Coffee Rubbed Flatiron with Caramelized Onion & Gorgonzola Marmalade; Balsamic Drizzle on Homemade Olive Oil Crostini

Crostini – Adobo Lamb with Feta-Jalapeno Sauce

Sliders if you Must - Southern Pulled Pork, Kentucky Black Bourbon Pulled Pork, Piri Piri Chicken, Tico Chicken, Texas Style Brisket

The LulaCubano: Whole Wheat Bun, our House Smoked Pulled Pork, Ham, Aged Swiss, Dill Pickles and our Mustard Sauce

The LulaMallorca: Puerto Rican Style Croissant filled with Serrano and Manchego, Aged Rum Glaze

Goetta Empanadas with Apricot Mustard

Smokey Duck Breast on Homemade Olive Oil Crostini, Bing Bing Marmalade Sweet Potato and Chorizo Polenta Cakes

Boudin Stuffed Mushrooms Topped with Dauphinois

Prosciutto/Melon Skewers

Brown Sugar Rubbed Pork Loin on Black Bread with Red Cabbage Relish

Gouda 'n Goetta Polenta Cakes

(Small serves 10-12 people;  Large serves 22-24 people)

Creole Shrimp Bouquet with Remoulade (shrimp: 24-30 count size)

Shrimp, Artichoke and Spinach Bake with Grilled Flatbread

Brandied Poulet Pâté with Olive Oil Croutons

Pâté de Poisson - creamy salmon encrusted with herbs & walnuts, with Water Crackers

Baked Goat Cheese with Roasted Rosemary Marinara and Olive Oil Croutons

Imported Cheese Board (3 Cheeses) with Grapes and Water Crackers

Fancy Imported Cheese Board (above with homemade preserves & roasted nuts)

Antipasti Platter – Imported meats and cheeses, breadsticks, olives & homemade Giardinierre

Baked Brie en Croute - with apricots and roasted walnuts, with French Bread

The Brie Bash – 3 Bries, topped with Various Homemade Preserves and appropriate Toasted Nuts, with Water Crackers, French Bread, Strawberries and Grapes (large only)

Mediterranean Baked Brie - with pesto, sundried tomatoes and pine nuts, with French Bread

Dips - Babalula Ganoush; Hummus; Spinach/Artichoke (hot); Goat Cheese, Roasted Garlic and Sundried Tomato with Olives; Feta Jalapeno; Crab/Artichoke (hot, additional $5.00 charge); Tapenade; Avocado Cilantro Crema; Radish Pesto with Pistachio

Fondue - Satay, Pesto, Greek, Cheddar/Dortmunder, Traditional Swiss, Bourbon/Cheddar

Endive and Eggs
Deconstructed Truffled Deviled Eggs

This is soooo not all . . . call us for recent creations!