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Your Award Winning Tri-State Caterer

Best-Selling Bites

Lula's Hors D'Oeuvres Menu
By the piece - minimum 24, increments of 24

If you have a special request, let us know!  We love working off menu!

Edible Orchids-photo 
Lula's Edible Orchids
Photo courtesy of Ann Van Epps Photography


Summer Soup Shots (Chilled):  Curried Carrot, Cucumber Feta,
 Zucchini Cilantro, Minted Pea, Vischy
Winter Soup Shots (Hot):  Brandied Pumpkin Bisque, Potato Leek w/Pancetta,
 Creamy Celeraic/Pear, Green Bean Casserole


Artichoke/Crab Puffs - creamy center surrounded by crisp, light-as-air pastry
Cherry Tomatoes Stuffed with Crab Remoulade
Scallop Rumaki
Smoked Trout Mousse in Phyllo Cup
Salmon Mousse on Cucumber Slice
Shrimp and Chive Quesadillas
Shrimp and White Cheddar Polenta Cakes - pan fried
Citrus Bay Scallops with Black Bean & Roasted Red Pepper Relish


Spinach Puffs - a delicious blend of spinach, cheeses, herbs & spices baked to
a puffed golden brown
Spanyropitas - a blend of feta and cream cheeses, spinach, parsley & herbs
wrapped in phyllo
Roquefort/Apple/Walnut Tartlettes with Apricot Southern Comfort Glaze
Parmesan/Asiago Cups with Fresh Tomato Basil Relish
Bruschetta - fig, honey and bleu cheese
Mediterranean Phyllo Cups - a blend of olives, nuts and cheeses baked and served
warm or at room temperature
Endive Stuffed with Apples, Walnuts and Gorgonzola with Strawberry/Honey Glaze
Onion/Cheddar Tartlettes
Roasted Veggie Quesadillas
Orchid Bites - herbed mascarpone/goat cheese mix on orchid petals


Roasted Asparagus Wrapped in Roast Beef with Wasabi Sauce
Proscuitto Wrapped Roasted Asparagus
Traditional Rumaki
Chicken and Roasted Red Pepper Quesadillas
Pear, Leek, Sausage and Goat Cheese Tartlettes - in season only
Apple, Leek, Sausage and Goat Cheese Tartlettes
Chicken Divan Puffs with Broccoli
Mini Skirt Steak Sandwiches served with mild wasabi-horseradish sauce
Mini Proscuitto Sandwiches served with onion/gorgonzola marmalade
Crostini - smokey duck breast with bing bing marmalade, boursin and arugula
Sliders if you Must - Southern Pulled Pork, Piri Piri Chicken, Tico Chicken
Goetta Empanadas with Apricot Mustard

(Small serves 10-12 people;  Large serves 22-24 people)

Creole Shrimp Bouquet with Remoulade (shrimp: 24-30 count size)
Brandied Poulet Pâté, with Olive Oil Croutons
Pâté de Poisson - creamy salmon encrusted with herbs & walnuts, with Water Crackers
Baked Goat Cheese with Roasted Rosemary Marinara, with Olive Oil Croutons
Imported Cheese Board (3 Cheeses), with Grapes and Water Crackers
Baked Brie en Croute -  with apricots and walnuts, with French Bread
Mediterranean Baked Brie - with pesto, sundried tomatoes and pine nuts, with French Bread
Dips - Baba Ganoush, Hummus, Spinach/Artichoke,
Crab/Artichoke (hot, additional $5.00 charge), Tapenade
Fondue - Satay, Pesto, Greek, Cheddar/Dortmunder, Swiss

Endive and Eggs
Deconstructed Truffled Deviled Eggs

This is soooo not all . . . call us for recent creations!