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Your Award Winning Tri-State Caterer

Recent Events

The following menus are examples of collaborations between our clients and ourselves that resulted in special events for all involved!

A Recent Bridal Luncheon

Artichoke/Spinach Puffs Curried Tilapia

Saffron/Cilantro Rice Pilaf

Roasted Asparagus

Mixed Baby Greens with Strawberries, Walnuts and Gorgonzola

Strawberry Balsamic Vinaigrette

Homemade Italian Herbed Bread

Apple/Cranberry Tartlettes

A Recent Graduation Cocktail Party

Deconstructed Truffled Deviled Eggs

Chilled Minted Pea Soup Shots

Pan Roasted Duck Breast Crostini with Arugula, Bing Bing Marmalade and Boursin

Pulled Chicken and Pepper Jack Quesadillas with Creamed Salsa Verde

Imported Cheese Platter with Water Crackers, Grapes and Strawberries

A Recent Summer Wedding

  Wedding Reception  

Artichoke Crab Puffs
Roast Beef Wrapped Asparagus with Wasabi Sauce

Chicken Marsala
Roasted Pork Loin with Sour Cream and Mango Salsa

Cream Cheese/Horseradish Whipped Potatoes
Baby Field Greens Salad with Walnuts, Gorgonzola and Strawberry Balsamic Vinaigrette
Sauteed Haricots Verts with Butter Toasted Pine Nuts

Homemade Greek Pepper Bread

Peach Rosemary Tartlettes

A Recent Tea Party

Earl Grey
Green Citrus

Prosciutto, Green Apple, Gorgonzola on Sourdough

Creole Chicken Salad with Peach Apricot Salsa on Multi Grain

Herbed Cream Cheese with Cucumber and Watercress on White

Salmon Mousse with Dill on Pumpernickle

Fresh Berry Trifle
Macerated Citrus Cake
Whipped Cream

Assorted Petit Fours