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Your Award Winning Tri-State Caterer

The Wild Side

Take a walk on the Wild Side . . .

Wild Game Meatloaf
Wild Game Meatloaf with Crispy Tuscan Kale

Rabbit

Pan roasted, with a white wine/mustard/onion sauce

Goat

Ragu served over pappardelle, with a goat cheese garnish

Venison

Loin served with a brandy cream sauce with orange zest and juniper berry

Wild Boar

When available...prepared osso bucco style with saffron orzo

Elk

Tenderloin, with a madeira/gorgonzola sauce

Alligator

Tail marinated in a citrus marinade and pan fried

Lamb

Leg, loin, chop - various preparations!