LEARNING WITH LULA

Corporate Meetings, Corporate Fun, Girls Night, Couples Night!

• Health Benefits of Chocolate – Indulge in a savory and sweet meal or bites prepared and served using Cacao, a breakdown of chocolate types, and historical tidbits. Always fun, and delightfully sciency! Really fun for a unique Bridal Shower, Valentine’s Day Party or Sweetest Day Party. ADD:

• Wine Pairings

• Bourbon Pairings

• BOTH Pairings!

• Aphrodisiac Seminar – Another really fun idea for a Bachelorette Party, Bridal Shower, and lover’s holidays – a fun presentation including food, explanation and history; alcohol if you want. Champagne IS an official aphrodisiac!

• The COW: - Indulge in that most unctuous of proteins: BEEF. A primer and bites or dinner with accoutrement explaining tender cuts vs. connective tissue cuts. Add Wine Pairings if you like; believe it or not different cuts benefit from different types of wine!

• The Original Thanksgiving – Delight your palate with updated versions of REAL Thanksgiving food prepared and served from the Natives/Pilgrims with a fun history lesson. Think Polenta, Seafood, Venison - NO TURKEY!
  

• Eating Heart Healthy with Lula – heart healthy food prepared and served, discussing the implications of the ingredients – nutritionals included.
  

• Basic Knife Skills – Hands on seminar, food included. Essential larder preparation (onion, greens, garlic, peppers). Review of essential knives in the kitchen, practice w chef’s knife.
  

• Service Etiquette Seminar (geared toward the service industry).
  

• Corporate Wellness with Lula’s – “Meeting Well” - a brief guide to corporate functions and keeping them healthy for employee productivity. Includes meal (breakfast, lunch – depending on timing)
  

• Feed Your Brain with Lula’s – O.W.N. it! (Oxygen, Water, Nutrients, subcategory off of nutrients: Novelty, Spirituality) – includes food and alcohol if you want it (green tea cocktail and/or red wine.)

1 TBS Old Bay Seasoning

1 tsp garlic powder

1/2 tsp cayenne pepper

1/2 tsp salt

1/4 tsp nutmeg

2 pinches red pepper flakes