A Thanksgiving Wedding
After a most fabulous October and a trip with our friends the infamous Duke and Duchess of New Windsor to Maine, we came back to a November absolutely FILLED with fun events and fabulous people. A most unusual request, however, from a couple made me stretch my creativity pants in order to put on a spread of appetizers that were themed “Thanksgiving”. They HAD to have stuffed ‘shrooms as that was what they shared when they met. So, Stuffing Stuffed Mushrroms with Turkey Gravy it WAS! Thanksgiving Bundles with Lula’s Catering' ‘s amazing Cranberry Pistachio Chutney, Sweet Potato Pops with our homemade Goat Gournay & Pomagranate, as well as Stuffed Manicotti with Pumpkin Sage Asiago Sauce and Hot Italian Sausage were just some of the other selections that guests enjoyed.
SCRATCH. SEASONAL. LOCAL.
NEAT Whiskey Bar in Boothbay Harbor Maine. Of COURSE we find the most loaded bar wherEVER we are…I tasted Templeton Rye Rum Cask and fell in love - cannot find it anywhere - if you know of a place TELL ME!!!
Just a cozy night at ‘home” at our Air B&B in St. George…this place was FABULOUS! Right on the rocky beach.
One of the carved wood trolls at the Botanical Gardens - amazing and HUGE!
About Chef Lori
Chef Lori Pierce, owner of Lula's, creates unique, boutique cuisine to impress your guests and clients in the Greater Cincinnati and Northern Kentucky area. Our custom recipes and menus delight an intimate gathering of 10, a celebration for 100, and anything in between.
At Lula's, Love is ALWAYS our first ingredient!